When selecting foods for an emergency food supply, which of the following criteria is least important?
A. Can be eaten without cooking
B. Require no refrigeration
C. Are lightweight
D. Have a long storage life
Answer: C
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Which of the following foods offers the greatest amount of zinc per serving?
a. almonds b. quinoa c. cashews d. black beans
As human development advances, the age of the population generally increases
a. True b. False Indicate whether the statement is true or false
Consuming large amounts of _____ can cause a garlic-like odor of the breath, nausea, vomiting, diarrhea, and brittleness of the teeth and fingernails
a. selenium b. zinc c. chromium d. iron
Caregivers of children with food allergies should recognize the signs and symptoms of anaphylactic shock, which include ____
A) ?tingling in the mouth, swelling of the lips, and difficulty breathing B) ?irritability, lethargy, and somnolence C) ?hypertension, slow heart rate, and sweating D) ?low serum potassium and high serum calcium