Which of the following is a good source of low-fat protein?

A) Beef
B) Pork
C) Dried beans
D) Cheddar cheese


C

Nutritional Science

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Which of the following minerals is necessary for proper muscle contraction?

A. Selenium B. Cesium C. Aluminum D. Calcium

Nutritional Science

Which of the following bulk-forming agents may cause an allergic reaction?

a. methylcellulose b. psyllium c. polycarbophil d. malt soup extract

Nutritional Science

In the Middle East verjuice is made from what unripe fruit?

a. lemon b. orange c. lime d. grape e. cherry

Nutritional Science

Dieticians, in general, need to identify ways in which they can develop flexibility and creativity because: a. dieticians may be more rigid than other professionals

b. every dietician needs to assume a leadership role. c. in the past, it was not considered appropriate to have these traits. d. these traits will improve self-confidence.

Nutritional Science