Which of the following foods would take the most time to digest?
a. a piece of toast with strawberry jam
b. a grilled steak
c. a green salad with low-fat salad dressing
d. a cup of green beans
b
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The safety standards established for bottled water are more stringent than the safety standards established for tap water.
Answer the following statement true (T) or false (F)
The transfer of heat when cooking with an induction burner is the:
a. use of electrical magnetic fields to energize the metal cooking surface b. movement of heat through direct contact c. distribution of heat by movement of liquid or vapor d. generation of heat by wave action within an object
Harmful substances can contaminate safe foods during shipping
a. True b. False Indicate whether the statement is true or false
The USDA Food Patterns _____
a. emphasizes nutrient-dense foods within each food group b. is a very rigid guide for providing a balanced diet c. fails to encourage the consumption of whole grains d. does not specify portion sizes e. does not take physical activity levels into account