Foods produced with alternative sweeteners typically have few or no Calories.
a. true
b. false
b. false
Nutritional Science
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Which of the following is a traditional Chinese food that does not contain a product derived from soybeans?
a. fuyu or sufu b. hoisin sauce c. soy sauce d. congee e. bean curd
Nutritional Science
Which of the following is least likely a chronic disease?
A) Cardiovascular disease B) Type 2 diabetes C) Upper respiratory tract infection D) Osteoporosis
Nutritional Science
List four components of the Rome IV Consensus Criteria for diagnosing constipation.
What will be an ideal response?
Nutritional Science
Another name for the digestive tract is the:
a. urinary tract. b. exocrine system. c. gastrointestinal system. d. muscular system.
Nutritional Science