Iodine is needed for _____
a. prevention of anencephaly
b. fetal bone development
c. hemoglobin production
d. visual development
e. normal thyroid function
e
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The Healthy Eating Index is used as an indicator of diet quality as it provides an overall picture of the types of foods people choose to eat and of their adherence to the Dietary Guidelines for Americans
a. True b. False Indicate whether the statement is true or false
The body generates fat stores equivalent to one pound when energy in excess of ____ is consumed
A) 500 calories B) 1500 calories C) 2500 calories D) 3500 calories
The test for celiac disease _____
a. can be performed when an individual is on a gluten-free diet b. must be undertaken when individuals are on their normal, non-gluten-free diet c. tests for high levels of blood glucose d. tests for insulin antibodies e. cannot make use of genetic markers since the disease is not hereditary
Essential fuel sources for critically ill patients are:
a. dextrose and lipid emulsions. b. protein and vitamins. c. glucose and electrolytes. d. glucose and protein.