Which of the following words or phrases refers to a food additive that is an emulsifier?
A) propylene glycol B) lecithin
C) FD&C D) monosodium glutamate
B
Nutritional Science
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Discuss the health benefits of soluble and insoluble fiber and identify three food sources of each
What will be an ideal response
Nutritional Science
Describe the classifications of worksite health promotion efforts designed to improve health and prevent disease
Nutritional Science
Clients with type 1 diabetes can achieve more consistent blood glucose control using:
a. intensive insulin therapy. b. oral antidiabetic drugs. c. urine testing. d. glycated hemoglobin testing.
Nutritional Science
Which of the following foods is the best source of both carbohydrate and protein?
A. Grilled chicken B. Black bean soup C. Baked potato D. Apple
Nutritional Science