Dietary fiber is not:
a. a plant polysaccharide.
b. digested or absorbed by the human intestine.
c. composed of glucose units bonded together by beta-glycosidic bonds.
d. found in whole grains, legumes, fruits, and vegetables.
b
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Dietary factors associated with type 2 diabetes include all of the following except:
A) high caffeine intake. B) high intake of energy-dense, low-nutrient quality foods. C) high saturated fat intake. D) low intake of fruits and vegetables.
The type of alcohol consumed is:
1.isopropanol. 2.xylitol. 3.methanol. 4.ethanol.
What agent has the ability to increase a liquid's wetting and blending ability?
A. an emulsion B. a polymorphism C. a surfactant D. a trans-fatty acid
Which food was one of the first recognized for its ability to reduce blood cholesterol and the risk of heart disease?
a. Seaweed b. Legumes c. Barley d. Bran e. Oatmeal