According to the AMDR's, carbohydrate intake should be ________ percent of total daily kcal intake.

A. 45-65
B. 65-70
C. 30-45
D. 10-25


Answer: A

Nutritional Science

You might also like to view...

A food allergy is the likely result of the absorption of intact _____

a. amino acids b. dipeptides c. enzymes d. larger polypeptides

Nutritional Science

Thomas received eggnog with his meal. What type of liquid is this?

A) thin B) nectarlike C) honeylike D) spoon-thick

Nutritional Science

More women in the United States die each year from breast cancer than from heart disease

Indicate whether the statement is true or false

Nutritional Science

Answer the following questions true (T) or false (F)

1. If you have a history of heart disease in your family, you should be limiting saturated fat, cholesterol, and trans fat and increasing fish consumption, as well as consuming antioxidant-rich fruits, vegetables, whole grains, and nuts. 2. High LDL blood cholesterol, low HDL blood cholesterol, high blood pressure, excess body weight, inactivity, type 2 diabetes, and smoking represent uncontrollable risk factors for heart disease. 3. Regular exercise and maintaining a healthy body weight can help lower LDL cholesterol concentrations and raise HDL cholesterol concentrations.

Nutritional Science