Discuss the benefits of breastfeeding for the nursing mother

What will be an ideal response


Answers will vary.

Nutritional Science

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Most types of cancer are primarily related to ____________________ factors

Fill in the blank(s) with correct word

Nutritional Science

Which of the following is NOT a typical characteristic related to the fat content in food?

a. High-fat foods are energy dense. b. Fat has a weak effect on satiation. c. Eating high-fat foods typically leads to underconsumption of kcalories. d. In the small intestine fat triggers release of a hormone that inhibits food intake.

Nutritional Science

The only disease a vitamin can cure is the disease caused by a deficiency of that vitamin

a. True b. False Indicate whether the statement is true or false

Nutritional Science

A baby weighing less than 6 1/2 pounds at birth is called a low birth weight baby

Indicate whether the statement is true or false

Nutritional Science