In which organ does the majority of digestion and absorption occur?
A) Stomach
B) Small intestine
C) Large Intestine
D) Mouth
B
Nutritional Science
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The thiamin-deficiency disease is known as ________.
A. rickets B. pellagra C. beriberi D. Dengue fever
Nutritional Science
Vitamin C is similar to vitamin E in that it is a antioxidant and it is not fat soluble.
a. true b. false
Nutritional Science
One liter of 25% dextrose is given to a patient. How many calories are given?
a. 1175 kcal b. 725 kcal c. 1525 kcal d. 850 kcal
Nutritional Science
A common cause of foodborne illness that results from sneezing or coughing over food is
A. Yersinia enterocolitica B. Staphylococcus aureus. C. Clostridium perfringens. D. Campylobacter jejuni.
Nutritional Science