The thiamin-deficiency disease is known as ________.
A. rickets
B. pellagra
C. beriberi
D. Dengue fever
Answer: C
Nutritional Science
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The condition in which the lens of the eye becomes cloudy is called
A) marasmus. B) glaucoma. C) a cataract. D) age-related macular degeneration.
Nutritional Science
Why does the smell of food being prepared at the mall food court make you think about eating—even if you aren't hungry?
Nutritional Science
The five-year survival rate for patients with liver transplantation may be as high as ____ percent
A) 60 B) 70 C) 80 D) 90
Nutritional Science
Proteins in cereal grains are high quality and complete.
Answer the following statement true (T) or false (F)
Nutritional Science