Freezing fruit decreases the quality of the fruit's
A. taste.
B. color.
C. texture.
D. nutrients.
Answer: C
Nutritional Science
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A diet consisting of less than 10% of total energy as fat is classified as a
A. very low-Calorie diet. B. very low-fat diet. C. low-fat diet. D. high-carbohydrate diet.
Nutritional Science
Athletes who eat low-carbohydrate diets may experience:
a. dehydration and ketoacidosis. b. sports anemia and amenorrhea. c. kidney failure and fatty liver. d. high blood pressure and cardiac stress.
Nutritional Science
Which of the following inhibits gluconeogenesis?
a. glycogen b. insulin c. catecholamines d. glucocorticoids
Nutritional Science
Vitamin D is involved in the regulation of body levels of
A. prothrombin. B. potassium. C. calcium. D. cholesterol.
Nutritional Science