One advantage of consuming tap water is that it often contains fluoride

Indicate whether the statement is true or false


TRUE

Nutritional Science

You might also like to view...

An increase in cell size is referred to as:

A. atrophy B. hyperplasia C. apoptosis D. metaplasia E. hypertrophy

Nutritional Science

Which of the following conditions does NOT represent a state of malnutrition?

a. Weight loss as a result of increasing physical activity b. Vitamin A toxicity as a result of excessive intake of vitamin supplements c. Osteoporosis as a result of inadequate intake of calcium and Vitamin D over an extended period of time d. Overweight status as a result of regular ingestion of large portions of meat, grains, dairy foods.

Nutritional Science

Ranking foods according to their overall nutrient composition is known as ____.?

A) ?biological value B) ?nutrient profiling C) ?the risk reduction score D) ?the healthy eating index

Nutritional Science

____ is the amount of energy able to be metabolized per unit weight or volume of food

a. Nutrient density b. Food weight c. Energy density d. Energy expenditure

Nutritional Science