Periods of time during development in which events can occur that will have irreversible effects on later development are called ________.
a. anencephaly
b. gestation
c. fetal programming
d. critical periods
e. genetic mutations
Answer: D
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The flow phase following thermal injury is characterized by:
a. decreased oxygen consumption. b. increased nitrogen excretion. c. decreased insulin production. d. hypoglycemia.
A method of body fat assessment that uses an electrical current passing from the ankle to the wrist is called:
a. skinfold measurement. b. BIA. c. DEXA. d. MRI.
Which nutrition-related factor is associated with decreased cancer risk?
a. allium vegetables b. aflatoxins c. Cantonese-style salted fish d. beta-carotene supplements e. calcium-rich foods
In fermented dairy products some _____ is broken down to provide _____ for bacterial growth, and this makes the curd softer and more digestible
a. lactose, lactase b. carbohydrate, hydrogen c. lipid, oxygen d. protein, nitrogen