Periods of time during development in which events can occur that will have irreversible effects on later development are called ________.
a. anencephaly
b. gestation
c. fetal programming
d. critical periods
e. genetic mutations
Answer: D
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Which nutrition-related factor is associated with decreased cancer risk?
a. allium vegetables b. aflatoxins c. Cantonese-style salted fish d. beta-carotene supplements e. calcium-rich foods
In fermented dairy products some _____ is broken down to provide _____ for bacterial growth, and this makes the curd softer and more digestible
a. lactose, lactase b. carbohydrate, hydrogen c. lipid, oxygen d. protein, nitrogen
The flow phase following thermal injury is characterized by:
a. decreased oxygen consumption. b. increased nitrogen excretion. c. decreased insulin production. d. hypoglycemia.
A method of body fat assessment that uses an electrical current passing from the ankle to the wrist is called:
a. skinfold measurement. b. BIA. c. DEXA. d. MRI.