Which of the B-vitamins primarily functions in cell regeneration and the synthesis of red blood cells?
A. pantothenic acid
B. folate
C. riboflavin
D. biotin
Answer: B
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The action phase of the nutrition care process is:
A. implementation B. estimation C. planning D. assessment E. diagnosis
What is a characteristic of structure-function claims on food labels?
a. They are allowed only for unprocessed food. b. They can be made without any FDA approval. c. They can appear only on the Nutrition Facts panel. d. They can state the name of a disease or symptom. e. They must be based on peer-reviewed research.
An estimate of the kcalorie needs of a woman who is critically ill and obese, but should weigh about 60 kg would be
a. 720 to 900 kcalories. b. 1320 to 1500 kcalories. c. 1920 to 2100 kcalories. d. 2520 to 2700 kcalories.
The most delicate of all the baked products are
a. muffins. b. pastries. c. rolls. d. yeast breads. e. biscuits.