In liver disease, blood ammonia levels rise because the liver cannot convert the ammonia to _____
a. nitrogen
b. amino acids
c. urea
d. sodium
e. cholesterol
c
Nutritional Science
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When the body does not receive enough carbs it burns ___________ and _____________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
_____ is a fiber found in all vegetables, fruits, and legumes
a. Hemicelluose b. Pectin c. Mucilage d. Cellulose
Nutritional Science
The age-related loss of muscle mass that begins in middle adulthood is called:
a. cachexia. b. failure-to-thrive. c. sarcopenia. d. protein-energy malnutrition.
Nutritional Science
Energy may be defined as
A. the capacity to do work. B. kilocalories. C. a cellular product stored within ATP. D. All of the above
Nutritional Science