Which of the following would be classified as NB in the NCP?
a. hypermetabolism
b. inadequate enteral intake
c. impaired ability to prepare foods
d. excessive protein intake
Answer: c. impaired ability to prepare foods
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Exercise guidelines recommend that on a daily basis more than 60 minutes of increasing FITT would help individuals to
A) lose weight. B) achieve optimal fitness. C) achieve some health benefits. D) gain substantial health benefits.
Ascites is:
a. yellowing of the sclera of the eyes, skin, and mucous membranes. b. fluid accumulation in the abdomen. c. inflammation of the liver. d. elevated blood ammonia levels.
What is the potential etiology(ies) of non-alcoholic fatty liver disease (NAFLD)? Does the research indicate that there are any genetic contributions to this condition?
What will be an ideal response?
Foods prepared according to Jewish dietary laws are referred to as ____.?
A) ?kosher B) ?proper C) ?Orthodox D) ?ceremonial