The Acceptable Macronutrient Distribution Range for total fat intake is _____ of Calories
a. 10-15%
b. 15-20%
c. 20-35%
d. 35-40%
e. 40-50%
c
Nutritional Science
You might also like to view...
Which of the following foods will have the LEAST amount of viable vitamin E?
A. chicken fried in vegetable oil B. bread dipped in sunflower oil C. peanuts, dry roasted D. salad with canola oil and vinegar
Nutritional Science
Which of the following foods would contain the highest protein content?
A) whole-wheat bread B) chicken C) cooked carrots D) corn
Nutritional Science
What is the structure of an enzyme?
a. Lipid b. Protein c. Nucleic acid d. Carbohydrate
Nutritional Science
A compound that gives a plant-derived food its color and taste is called a: a. toxin
b. nutrient. c. supplement. d. phytochemical. e. bioactive compound.
Nutritional Science