The two primary types of toxins associated with foodborne illness affect the

What will be an ideal response?


nervous system and gastrointestinal

Nutritional Science

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Osmosis occurs when water moves from a region of high osmotic pressure to a region of low osmotic pressure

Indicate whether the statement is true or false

Nutritional Science

What is the recommendation for saturated fat intake for a healthy individual??

A) ?less than 10% of total calorie intake B) ?35% or less of total calorie intake C) ?45-50 g of fat daily D) ?less than 50 g of fat a day

Nutritional Science

When adding bran to a flour mixture, what should be changed?

a. baking temp b. increase fat and liquid c. increase oxidizing agent d. increase the flour and liquid

Nutritional Science

With gastric banding, the ________

a. risk of malabsorption is increased b. transit through the duodenum is eliminated c. transit through the jejunum is sharply restricted d. the size of the stomach pouch opening can be adjusted e. outcomes are more reliable, durable,, and effective

Nutritional Science