What are the major categories of nutrients for humans?
a. Carbohydrates, fiber, proteins, fats, and water
b. Carbohydrates, proteins, fats, vitamins, minerals, and water
c. Carbohydrates, proteins, fats, vitamins, minerals, and fiber.
d. Carbohydrates, proteins, fats, vitamins, and minerals
b
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What factors can you identify from her nutrition interview that probably contribute to her difficulty in eating?
What will be an ideal response?
What is the best way to cook a roast?
a. seat the meat first, roast at 400*F b. cook slowly in the oven at 325 *F c. cook it at 400F for 10 minutes, then at 350F d. brown the meat, then cook it at 350*F
Answer the following questions true (T) or false (F)
1. A college student, has just been diagnosed with IBS needs to eat a low FODMAP diet–foods which are fermented, oligosaccharides, disaccharides, monosaccharides, and polyols. 2. GI disorders such as ulcers, GERD, and irritable bowel syndrome are life-threatening because they block nutrient digestion and absorption. 3. The liver is the first organ to receive, process, and store absorbed water-soluble nutrients.
Why are the cells of the macula particularly sensitive to the effects of UV light?