Which region of the brain controls fluid intake?
A. brain stem
B. pituitary gland
C. central sulcus
D. hypothalamus
Answer: D
Nutritional Science
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The Client-Centered Nutrition Education toolkit suggests developing objectives that affect participants in three areas: ____
a. the physical, mental, and emotional b. the individual, group, and community c. the oral, visual, and experiential d. the head, hands, and heart
Nutritional Science
What would be the fluid requirement for a child that weighs 14 kg?
a. 1,400 mL b. 490 mL c. 1,200 mL d. 420 mL
Nutritional Science
Food can be preserved by reducing its water content.
a. true b. false
Nutritional Science
Define congregate meals and explain why they can be beneficial
What will be an ideal response?
Nutritional Science