The world's agricultural systems do not have the capacity to produce enough food to feed everyone on earth

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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Data suggest that vegetarian adolescents consume more fruits and vegetables, fewer sweets, fewer salty snack foods, and less fat compared to omnivorous teens

a. True b. False Indicate whether the statement is true or false

Nutritional Science

A training concept that divides training into time cycles of various duration determined by individual, is known as ________.

A. progression B. periodization C. recuperation D. specificity

Nutritional Science

Indicators of accountability that an organization measures and then compares to its own past performance or the performance of similar organizations are called: a. benchmarks

b. productivity measures. c. continuous quality improvement. d. quality control.

Nutritional Science

Which of the following factors raises the BMR?

a. Sleep b. A growing body c. Fasting d. Obesity e. Aging

Nutritional Science