Compared to light-skinned individuals, individuals with darker skin have more difficulty

synthesizing vitamin D.

Indicate whether the statement is true or false


TRUE

Nutritional Science

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Low-carbohydrate diets ________.

a. are associated with diet-induced diarrhea b. cause frequent bouts of hyperglycemia c. affect weight loss about the same as low-fat diets d. initially cause sugar cravings e. increase appetite

Nutritional Science

The challenge for the next decade is to change the U.S. approach to health care from a system based on disease prevention and health promotion to one based on treatment of acute conditions

a. True b. False Indicate whether the statement is true or false

Nutritional Science

What is the most important factor in weight (fat) loss?

a. Exercise intensity b. Total caloric expenditure c. Use of fat as a fuel source during exercise d. Elimination of calories derived from alcohol

Nutritional Science

Explain how hunger signals change several hours after eating.

What will be an ideal response?

Nutritional Science