The variables used to calculate Estimated Energy Requirements include:
a) age, BMI, weight and gender.
b) age, gender, weight, height, and physical activity level.
c) physical activity level, gender and BMI.
d) gender, age, weight, physical activity level and proportions of kcals consumed as fats.
Ans: b) age, gender, weight, height, and physical activity level.
You might also like to view...
People with diabetes are at increased risk for cardiovascular diseases because they _____
a. tend to eat poorly b. have an increased tendency for thrombosis and abnormal ventricle function c. experience claudication and foot ulcers d. are usually unable to participate in any form of physical activity e. are less likely to form blood clots
Protein sparing in the body is best achieved when a person ingests ____
a. proteins of plant origin only b. proteins of animal origin only c. adequate levels of carbohydrate and fat d. mixed protein sources on alternate days e. consumes a very low fat diet
Which of the following foods is the most energy dense per serving?
A. Baked chicken B. Fat-free milk C. Chocolate chip cookie D. Fresh blueberries
The amount of a particular vitamin in a food depends on all of the following EXCEPT
A. How much of the food is consumed. B. How the food is cooked. C. How the food is stored. D. What is added to the food during processing.