Type 1 diabetes is a(n) _____ disorder
a. inherited
b. contagious
c. autoimmune
d. infectious
c
You might also like to view...
Food group plans primarily dictate: a. particular foods to choose each day
b. appropriate portion sizes for foods. c. estimates of the amounts of carbohydrate, protein, and fat in foods. d. numbers and sizes of servings to choose each day. e. the average calories provided by food from each group.
Lora, age 57, is receiving chemotherapy and radiation for cancer, and will soon have surgery. She is need of oral supplementation to help improve her nutritional status prior to the surgery. What might be done to help her accept oral supplements?
a. Allow her to try several formulations to find one she likes. b. Warn her that her surgery will have to be delayed if she does not accept them. c. Give her a trial of tube feeding so she will prefer the oral supplements. d. Acknowledge that they taste terrible but tell her they are better than the alternative.
How should milk be stored? Include all market forms, discuss both refrigeration and dry storage, and discuss what happens after milks are opened. Aside from preserving the desired quality characteristics of each product, include any food safety or nutritional issues.
What will be an ideal response?
Overnutrition can lead to excess stores of nutrients.
Answer the following statement true (T) or false (F)