Anaerobic glycolysis is a process that begins with glucose and ends with lactate

Indicate whether the statement is true or false


T

Nutritional Science

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Explain the importance of proper storage of candy. Include optimum storage time, temperature, and humidity. How should the various types of candy be stored? Is there a specific type of candy for which rancidity is a problem? How, if at all, can it be delayed?

What will be an ideal response?

Nutritional Science

In what system would the effects of a vitamin D deficiency be most readily observed?

a. Nervous b. Skeletal c. Muscular d. Circulatory

Nutritional Science

Answer the following questions true (T) or false (F)

1. Pre-exercise meals should contain 150-300 grams of carbohydrate, be low in protein and fat to promote faster digestion, and be low-fat, low-fructose, and low-fiber. 2. Pre-exercise meals should contain 150-300 calories. 3. The recommended pre-exercise meal should contain 150-300 grams of carbohydrate (3-4.5 grams of carbohydrate per kilogram of body weight.

Nutritional Science

Characteristics of a legitimate and qualified dietitian include all of the following except:

a. an undergraduate degree in food and nutrition or a related science. b. completion of an approved dietetic internship or its equivalent. c. use of the term nutritionist after the individual's name. d. successful completion of a national examination and maintenance of continuing education.

Nutritional Science