What product has the highest amount of saturated fatty acids?

a. Butter
b. Lard
c. Beef tallow
d. Coconut oil
e. Chicken fat


Answer: D

Nutritional Science

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To which foods are antioxidants commonly added to prevent rancidity?

a. nuts and chips b. dry cereals c. flour mixes d. all of the above answers are correct e. none of the above answers is correct

Nutritional Science

What is the name of the condition characterized by disordered eating, lack of menstrual periods, and osteoporosis?

A. Female athlete triad B. Binge eating disorder C. Female bulimia D. Female anorexia

Nutritional Science

Which of the following disorders may be linked with the presence of high blood iron?

a. Dermatitis b. Diverticulosis c. Heart disease d. Neural tube defects

Nutritional Science

Why does the International Olympic Committee Medical Commission recommend that coaches not be involved in determining or evaluating an athlete's weight or body composition?

a. Coaches always choose a weight that is too low. b. Coaches typically have the most influence over an athlete's behavior. c. Coaches do not have the time to closely monitor the athlete's diet. d. Coaches cause eating disorders.

Nutritional Science