Why does the International Olympic Committee Medical Commission recommend that coaches not be involved in determining or evaluating an athlete's weight or body composition?
a. Coaches always choose a weight that is too low.
b. Coaches typically have the most influence over an athlete's behavior.
c. Coaches do not have the time to closely monitor the athlete's diet.
d. Coaches cause eating disorders.
b
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Which food has the highest fiber content?
a. pinto beans (½ cup) b. corn (½ cup) c. carrots (½ cup) d. almonds (¼ cup) e. granola (½ cup)
The hormone responsible for uterine contractions and the minimization of maternal postpartum blood loss is:
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a. True b. False Indicate whether the statement is true or false