Minerals are important at preventing osteoporosis, a condition that can increase the risk of bone fractures and breaks
Indicate whether statement is true or false.
ANS: T
Nutritional Science
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All of the following are good sources of vitamin C EXCEPT ________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which of the following is an example of an environmental factor that influences health?
a. Consuming a varied diet b. Exposure to pesticides c. Exercising moderately d. One's ethnicity
Nutritional Science
Mrs. Arthur is receiving 2000 mL of an enteral ready-to-feed formula continuously over 24 hours. She is not on a fluid restriction. Mrs. Arthur will receive _____ of formula each hour
a. 42 mL b. 63 mL c. 83 mL d. 98 mL
Nutritional Science
Higher protein and long chain PUFA intake likely contributed to increased satiety/satiation in the Paleolithic diet
a. true b. false
Nutritional Science