Why aren't cereals stirred during cooking?
Cereals are not stirred during cooking because stirring can cause the cereals to become gummy because the starch granules rupture prematurely.
Nutritional Science
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Two hormones that regulate blood glucose levels are
A. Glucagon and glycogen B. Pancreatic amylase and glucagon C. Insulin and glycogen D. Insulin and glucagon
Nutritional Science
Explain the meaning and significance of cardiorespiratory endurance
What will be an ideal response?
Nutritional Science
How is bone health measured?
Nutritional Science
Those with glycogen storage disease are at highest risk of dying from:
a. failure to thrive. b. renal failure. c. liver adenma. d. hypoglycemia.
Nutritional Science