Which of the following is one of the factors used in determining Beer's Criteria for inappropriate medication use in older adults?

a. Inadequate instruction about taking medications.
b. Use of more than five drugs.
c. Age greater than 80 years.
d. Decreased liver or kidney function.


b

Nutritional Science

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According to Tufts University research, which type of restaurants were the most likely to have accurate calorie counts on their menus?

What will be an ideal response?

Nutritional Science

The cause of food shortages in many parts of the world is a trend called _____, the relocation of people from rural areas to larger cities

a. urbanization b. suburbanization c. overpopulation d. globalization

Nutritional Science

Foods that contain unsaturated fatty acids become rancid faster than foods that contain saturated fatty acids, and polyunsaturated fatty acids are more susceptible to rancidity than monounsaturated fatty acids because they have more ________ bonds

A) double B) triple C) no D) single

Nutritional Science

Which of the following is TRUE about school lunch programs in the United States?

A) Vending machines on school campuses are exempt from specific nutrient guidelines. B) All are required to meet updated guidelines on fat and sodium intake. C) Less than half of public schools participate. D) The School Breakfast Program is not part of the federal program.

Nutritional Science