The measure of the amount of amino acids absorbed from a given protein intake is called ____

a. protein quality
b. net protein utilization
c. protein digestibility
d. protein efficiency ratio
e. protein absorption value


c

Nutritional Science

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A primary function of the mucus in the stomach is to

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Which of the following is the best food source of riboflavin?

A. Carrots B. Canola oil C. Milk D. Lean ham

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Which of the following body tissues is the least metabolically active?

A) Brain B) Fat C) Muscle D) Kidney

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Anna would like to offer a high-fiber, nutrient-dense snack to her healthy 4-year-old son. Based on this information, she should serve ________.

A. a small, clean, unpeeled apple that has been cut into wedges B. 2 slices of baked ham on a toasted English muffin C. 1 cup of French fries from a fast-food restaurant that has been salted with iodized salt D. ½ of a chocolate doughnut that has the frosting removed

Nutritional Science