Which of the following represents a monosaccharide:disaccharide:complex carbohydrate?
A. fructose:galactose:soluble fiber
B. glucose:maltose:lactose
C. glucose:sucrose:insoluble fiber
D. sucrose:lactose:galactose
Ans: C. glucose:sucrose:insoluble fiber
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Phytochemicals are substances that occur naturally in plant foods and are thought to be anticarcinogenic agents. Give examples and food sources
Charlene tries to maintain a consistent energy intake of 1800 kcalories per day. How much protein does this kcalorie level allow for on a daily basis??
A) ?3 oz. B) ?5 oz. C) ?6 oz. D) ?8 oz.
The process of identifying patients who may have a nutrition diagnosis and who would benefit from nutritional assessment and intervention by an RD is defined as: a. nutrition-focused physical examination b. nutrition assessment c. estimating nutrition needs
d. nutrition screening. e. calculating nutritional risk.
Which organ senses low oxygen content and releases chemicals that stimulate RBC production?
a. lungs b. kidney c. bone marrow d. heart e. liver