The process of identifying patients who may have a nutrition diagnosis and who would benefit from nutritional assessment and intervention by an RD is defined as:
a. nutrition-focused physical examination
b. nutrition assessment
c. estimating nutrition needs
d. nutrition screening.
e. calculating nutritional risk.
d
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Match the correct answer with the appropriate term.
_______ 1. The alcohol form of vitamin A _______ 2. Promotes vision _______ 3. Blindness caused by severe vitamin A deficiency _______ 4. Green pigment of plants _______ 5. Abnormal drying of the skin due to vitamin A deficiency _______ 6. Vitamin A precursor found in plants _______ 7. Another name for vitamin D _______ 8. Disease characterized by bowed legs and beaded ribs _______ 9. Soft bones caused by Vitamin D deficiency in adults _______ 10. A vitamin D-dependent transport protein _______ 11. Defends the body against free radicals _______ 12. Breaking open of red blood cells due to vitamin E deficiency _______ 13. Food source rich in vitamin E _______ 14. A subgroup of vitamin E _______ 15. Substance that promotes blood clotting _______ 16. Hereditary disease not caused or cured by vitamin K _______ 17. Kills vitamin K-producing bacteria in the intestine _______ 18. Calcium-binding protein in bones _______ 19. Vitamin K1 _______ 20. Food source of vitamin K a. Xerosis b. Rickets c. Chlorophyll d. Tocopherols e. Beta-carotene f. Vitamin A g. Vitamin E h. Vitamin K i. Calciferol j. Hemophilia k. Antibiotics l. Osteomalacia m. Calbindin n. Xerophthalmia o. Osteocalcin p. Phylloquinone q. Wheat germ oil r. Erythrocyte hemolysis s. Cabbage t. Retinol
Chemically based organophosphates affect the ___ system of the pests they destroy.
A. circulatory B. gastrointestinal C. reproductive D. nervous
The protein hormone secreted by the heart muscle cells that regulates the homeostatic control of body water, sodium, and potassium is called _______________.
Fill in the blank(s) with the appropriate word(s).
A Board Certified Specialist in Sports Dietetics (CSSD) is a registered dietitian with specialized knowledge in sports nutrition
Indicate whether the statement is true or false