What is a good plant source of omega-3 lipids??

A) ?flax seeds
B) ?safflower oil
C) ?sunflower seeds
D) ?corn oil margarine


A

Nutritional Science

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The Dietary Guidelines recommend that we consume less than _____ of cholesterol daily

a. 100 mg b. 100 grams c. 300 mg d. 30 grams

Nutritional Science

Thyroid disorders are common _______________ disorders and fall into two major categories: hypothyroidism and _______________

Fill in the blank(s) with correct word

Nutritional Science

Creole cuisine is a combination of which of the following cuisines?

a. French, Spanish, African, English, and Native American b. French, English colonial, African, and Native American c. French, Spanish, and Native American d. French, Portuguese, African, and Native American e. French, African, Spanish, and English

Nutritional Science

_______________ starch is defined as starch components that enter the large intestine undigested.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science