What is a good plant source of omega-3 lipids??
A) ?flax seeds
B) ?safflower oil
C) ?sunflower seeds
D) ?corn oil margarine
A
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The Dietary Guidelines recommend that we consume less than _____ of cholesterol daily
a. 100 mg b. 100 grams c. 300 mg d. 30 grams
Thyroid disorders are common _______________ disorders and fall into two major categories: hypothyroidism and _______________
Fill in the blank(s) with correct word
Creole cuisine is a combination of which of the following cuisines?
a. French, Spanish, African, English, and Native American b. French, English colonial, African, and Native American c. French, Spanish, and Native American d. French, Portuguese, African, and Native American e. French, African, Spanish, and English
_______________ starch is defined as starch components that enter the large intestine undigested.
Fill in the blank(s) with the appropriate word(s).