The Dietary Guidelines recommend that we consume less than _____ of cholesterol daily
a. 100 mg
b. 100 grams
c. 300 mg
d. 30 grams
c
Nutritional Science
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A developing baby that is older than 8 weeks post-conception is called a
A) fetus. B) blastocyst. C) zygote. D) preembryo.
Nutritional Science
Which of the following is a feature of vitamin E in foods?
a. Vitamin E is fairly stable to heat b. Most convenience foods are poor sources of vitamin E c. Saturated oils are the major dietary sources of vitamin E d. The amount of alpha-tocopherol in foods is underestimated
Nutritional Science
Name the protein in wheat, barley and rye which causes abnormal reactions in some persons
What will be an ideal response?
Nutritional Science
Super-premium brands of ice cream have up to _____ percent milk fat
a. five b. ten c. fifteen d. twenty e. twenty-five
Nutritional Science