The Dietary Guidelines recommend that we consume less than _____ of cholesterol daily
a. 100 mg
b. 100 grams
c. 300 mg
d. 30 grams
c
Nutritional Science
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A developing baby that is older than 8 weeks post-conception is called a
A) fetus. B) blastocyst. C) zygote. D) preembryo.
Nutritional Science
Name the protein in wheat, barley and rye which causes abnormal reactions in some persons
What will be an ideal response?
Nutritional Science
Super-premium brands of ice cream have up to _____ percent milk fat
a. five b. ten c. fifteen d. twenty e. twenty-five
Nutritional Science
Which of the following is a feature of vitamin E in foods?
a. Vitamin E is fairly stable to heat b. Most convenience foods are poor sources of vitamin E c. Saturated oils are the major dietary sources of vitamin E d. The amount of alpha-tocopherol in foods is underestimated
Nutritional Science