A person who assists registered dietitians has the formal title of ____
A) ?dietetic assistant
B) ?nutrition assistant
C) ?dietetic technician
D) ?nutrition technician
C
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Which of the following is the key factor(s) or predictor(s) associated with exertional heat illness?
A. Physical fitness of the individual B. Previous history of heat injury C. Body composition and degree of obesity D. Gender and age of the individual
The National Collegiate Athletic Association limits the amount of ________ athletes can have in their bodies during competition.
A. bee pollen B. caffeine C. ginseng D. chondroitin sulfate
Which of the following is NOT an effect of purchasing Fair Trade Certified products from developing nations?
Factors that may affect nutrient stores include:
a. patient food preferences. b. increased nutrient needs. c. lack of sleep. d. psychological stress.