The metabolic function of iodine is to:

a. produce energy.
b. maintain the nervous system.
c. maintain dental health.
d. help synthesize thyroxine.


D

Nutritional Science

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By 2030, approximately what fraction of the U.S. population is projected to be 65 years or older?

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How old is a mature or old turkey?

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Resorption of phosphate from bone may take place through ____.?

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____________ make up over 90% of the dietary fats that we consume and store in our fat cells

a. High-density lipoprotein b. Low-density lipoprotein c. Triglycerides d. Subcutaneous fat

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