Saliva contains ________.
A. an amylase
B. an amylase and mucus
C. mucus
D. intrinsic factor
Answer: B
Nutritional Science
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Cooking, mashing, or chopping food decreases fiber content
a. True b. False Indicate whether the statement is true or false
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Barriers to breastfeeding and employment have been recognized by the U.S. Surgeon General; these barriers include all of the following EXCEPT:
a. lack of on-site day care. b. embarrassment. c. insufficiently paid maternity leave. d. rigid work schedules. e. employers that lack knowledge about breastfeeding.
Nutritional Science
Potato, banana, and some legumes are examples of sources of ________
a. prebiotics b. probiotics c. resistant starch d. synbiotics
Nutritional Science
Is all of the water in a frozen dessert mix converted to ice during freezing? Why or why not?
Nutritional Science