Is all of the water in a frozen dessert mix converted to ice during freezing? Why or why not?
The initial churning of ice cream freezes about 33-67% of the water, while the second freezing during storage freezes an additional 23-57%.
Nutritional Science
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Calculate and interpret the patient's BMI
What will be an ideal response?
Nutritional Science
Describe what is meant by the term "obesogenic environment". Discuss how one might reduce these effects to achieve successful weight loss
Nutritional Science
Incidental additives that may enter foods during processing include:
A. dioxins and BGH B. dioxins and folate C. beta-carotene and agar D. nitrites and irradation
Nutritional Science
What are the dietary recommendations for athletes' optimal recovery?
What will be an ideal response?
Nutritional Science