Which of these foods contains cholesterol?
a. Peanut butter
b. Corn oils
c. Avocados
d. Lean turkey
d
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When the client is taught to reduce sodium to attempt better control of ascites, an intervention would be to:
a. substitute soy sauce for salt in cooking. b. use potassium-sparing diuretics and salt substitute. c. use strong-flavored herbs and spices in place of salt. d. provide a liquid diet because most beverages contain less sodium than solid foods.
The bottom portion of the Nutrition Facts panel on a food package: a. is different on every label
b. provides DRI information for comparison. c. conveys information specific to the food inside the package. d. lists the Daily Values reminder for selected nutrients. e. presents the Daily Values for vitamin D and potassium at four calorie levels.
The body uses cholesterol for all of the following EXCEPT:
a. as a component of nerves. b. to produce testosterone. c. to produce estrogen. d. as a concentrated source of energy.
What do preschool children typically like to eat?
A. crisp-textured foods B. foods served at comfortable temperatures C. mild flavors D. familiar foods E. All of these choices are accurate.