Of the total fat content of the most commonly eaten nuts in the United States, what is the approximate percentage of monounsaturated fat?
a. 5 b. 30
c. 45 d. 60
d
Nutritional Science
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Which disaccharide is commonly called table sugar?
a. Maltose b. Sucrose c. Lactose d. Fructose e. Galactose
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Are major minerals more important than microminerals?
What will be an ideal response?
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What structure is the functional unit of contraction in a skeletal muscle fiber?
A. The cross bridge. B. The sarcomere. C. The triad. D. The junctional folds of the sarcolemma.
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What is the process by which an amino acid is used to make glucose?
A) ?glycation B) ?ketogenesis C) ?protein sparing D) ?gluconeogenesis
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