Of the total fat content of the most commonly eaten nuts in the United States, what is the approximate percentage of monounsaturated fat?
a. 5 b. 30
c. 45 d. 60
d
Nutritional Science
You might also like to view...
Which disaccharide is commonly called table sugar?
a. Maltose b. Sucrose c. Lactose d. Fructose e. Galactose
Nutritional Science
What is the process by which an amino acid is used to make glucose?
A) ?glycation B) ?ketogenesis C) ?protein sparing D) ?gluconeogenesis
Nutritional Science
Are major minerals more important than microminerals?
What will be an ideal response?
Nutritional Science
What structure is the functional unit of contraction in a skeletal muscle fiber?
A. The cross bridge. B. The sarcomere. C. The triad. D. The junctional folds of the sarcolemma.
Nutritional Science