What is the process by which an amino acid is used to make glucose?

A) ?glycation
B) ?ketogenesis
C) ?protein sparing
D) ?gluconeogenesis


D

Nutritional Science

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Which of the following is not a child nutrition program that provides the template for menu planning in early childhood settings?

A) National School Lunch Program NSLP) B) Child and Adult Care Food Program CACFP) C) USDA Schools/Child Nutrition Commodity Program (USDACNCP) D) School Breakfast Program SBP)

Nutritional Science

One molecule of sucrose contains _____ molecule(s) of glucose

a. one b. two c. three d. four e. five

Nutritional Science

Which body fluid is most likely to be buffered by the phosphate buffer system?

A. blood B. saliva C. extracellular fluid D. urine E. lymph

Nutritional Science

As of 2015, the U.S. Department of Health and Human Services defined a poverty-level income as $52,160 annually for a family of four

a. True b. False Indicate whether the statement is true or false

Nutritional Science