List the basic functions of writing for both personal and professional situations
The basic functions are to record information, to inform or disseminate information, to persuade, and to entertain.
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During bread dough fermentation
A. the shaped dough is placed in a dry, cool, and undisturbed place for rising. B. the ideal temperature for the dough is approximately 65°F. C. carbon dioxide is produced while enzyme and pH changes take effect. D. None of these are correct.
Explain why the physiological fuel value is different than the value measured in a bomb calorimeter
During fasting:
a. excess fat is transported to adipose tissue b. lipoprotein lipase allows fatty acids to enter adipose cells. c. hormone sensitive lipase releases fatty acids from stored triglycerides d. fatty acids are used to make glucose
Which of the following is MOST recommended for successful, healthful weight loss?
A. Consume 45% of Calories from carbohydrates. B. Exercise 120 minutes at high intensity every day. C. Consume fewer than 1200 kcal per day. D. Exercise at least 30 minutes per day, five times per week.