All of the following statements about case management are true except
1. Case management is time intensive.
2. Case management can be used cost-effectively for most patients in the health care system.
3. Even when used appropriately, case management can add to the cost of a client's health care bill.
4. Clients with serious, severe, and chronic conditions benefit most from case management services.
ANS: 2
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An employee is sabotaging the work of a newly oriented charge nurse and the charge nurse has not been successful in addressing the problem. When the nurse manager addresses the issue, which is the most appropriate statement?
1. ?I know it must be frustrating working with a new charge nurse, but how can we make this situation better?? 2. ?This is not professional behavior, and you need to stop it or you will lose your job the next time I hear about it.? 3. ?I know the charge nurse is new to the role, but you should get used to it since there will be more changes.? 4. ?I know the new charge nurse is difficult to work with, but please help make the job easier to do.?
The nurse reassures a patient that most acute pain is intense and of short duration, usually lasting:
a. 1 week. b. less than 6 months. c. at least 9 months. d. more than 1 year.
An empowered environment that is conducive for nurses to practice transformational leadership would include which of the following philosophies?
A. Nurses feel they make a difference. B. Nurses believe in the handmaiden rela-tionship with physicians. C. Nurses are competitive with each other and are constantly competing for atten-tion. D. Nurses respect multiple "sacred cows" and feel they should not "rock the boat."
The nurse has completed nutritional teaching for a client with a high low density lipoprotein (LDL) level. Which menu choice made by the client indicates an understanding of the teaching?
A. Beef tenderloin with gravy and noodles, fruit salad with apples and grapefruit, slice of rye bread, and apple pie B. Grilled chicken salad with strawberries and pecans, baked macaroni and cheese, and low-fat brownie C. Grilled chicken with rice and broccoli, tossed salad with walnuts and sliced apples, slice of whole-wheat bread, and low-fat chocolate pudding D. Low-fat hamburger with whole-wheat bun, tossed salad with walnuts and olive oil, and raisin-oatmeal cookie