In which of the following drying methods does sublimation take place?

a. sun drying
b. conventional drying
c. osmotic drying
d. freeze-drying


d

Nutritional Science

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Dehydration is most likely to be a problem during:

a. short bouts of high-intensity exercise. b. swimming or water polo. c. outdoor exercise in cold weather. d. endurance exercise in hot weather.

Nutritional Science

_____ is an example of a plastic fat. The more _____ a fat is, the more plastic it will be.

A. Hydrogenated vegetable oil; saturated B. Chilled butter; unsaturated C. Chilled lard; saturated D. Hydrogenated vegetable oil; unsaturated

Nutritional Science

A good food source of vitamin B12 is:

a. peanut butter. b. whole grain bread. c. oranges. d. chicken leg.

Nutritional Science

One major factor that determines how workers handle stress and change is: a. trust in management

b. prior job satisfaction. c. the employee's personal strength and resolve. d. commitment to the organization.

Nutritional Science