Wheat flour proteins include all of the following except
A. glutenin.
B. nongluten.
C. gliadin.
D. albumin.
Answer: D
Nutritional Science
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Studies suggest that an increase in potassium intake can:
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Which food releases the most kg of greenhouse gas emissions per kg of food during production?
a. cheese b. chickens c. pork d. beef
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What percentage persons with COPD are affected by malnutrition?
a. 20% b. 40% c. 60% d. 80%
Nutritional Science
Glycogen is the storage form of glucose in plants.
a. true b. false
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