Why is choking a particular worry when feeding infants? List a few foods that should be avoided as they increase the risk of choking in infants.
What will be an ideal response?
Some foods present a choking risk for infants because their chewing skills are emerging and not well developed. Coarse or inappropriate food textures can obstruct the infant's airway because voluntary coughing and clearing of the throat are skills not yet learned. The AAP Policy Statement on choking in children recommends that young children be supervised when eating, and that they not be laid down with food or a bottle in their mouths. Foods associated with choking in infants include fruits, vegetables, biscuits, cookies, and crackers.
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Answer the following statement true (T) or false (F)
All of the following are correct about the typical American diet except that it is
A) low in vitamin D. B) high in sodium. C) high in fiber. D) low in calcium.
Which of the following provides the highest-quality protein?
a. citrus fruits b. cereal c. legumes d. bread e. greens
Which of the following substances is a disaccharide comprised of one glucose and one galactose molecule?
A. Hexose B. Lactose C. Sucrose D. Maltose