Which of the following provides the highest-quality protein?

a. citrus fruits
b. cereal
c. legumes
d. bread
e. greens


c

Nutritional Science

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What is the range of daily protein intake, in g/kg, recommended for athletes by fitness authorities?

a. 0.8-1.1 b. 1.2-1.7 c. 1.8-2.4 d. 2.5-3.0

Nutritional Science

Which of the following is an example of a complete protein?

A) Egg whites B) Legumes C) Whole grains D) Vegetables

Nutritional Science

What two factors are not accounted for in the formula for calculating one's resting energy expenditure (REE)?

a. Height and current body weight b. Physical fitness and body composition c. Age and height d. Current body weight and physical fitness

Nutritional Science

Jamie wants to change her diet to reduce her risk of hypertension, so she decides to maintain a _____ intake

a. high sodium b. high alcohol c. high potassium d. low vegetable and fruit e. high fat

Nutritional Science