You would like to become a more careful consumer of nutrition-related information. Which of the following statements is a reasonable step that you can take to become a more careful consumer? (Select all that apply.)A) I won't believe everything that I read, see, or hear about nutrition because there's a lot of misinformation available.B) I will consider the sources of the nutrition information before accepting it as fact.C) I will ask my doctor what she thinks of the nutrition information before I believe it.D) I won't believe the nutrition information that appears in articles or on the Internet because it's always unreliable.
What will be an ideal response?
A, B
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Indicate whether the statement is true or false
The amount of thiamin absorbed from a food may be reduced because
A. thiamin may be destroyed by heat during cooking. B. the body has adequate amounts of thiamin. C. of compounds found in Brussels sprouts, raw fish, and alcohol. D. All of the above
A female reporting seated work with repetitive movement but little strenuous leisure activity. What activity level does this describe?
a. 1.6-1.7 b. 1.2 c. 1.8-1.9 d. 1.4-1.5
What are the two central organs of the immune system?
a. spleen and tonsils b. bone marrow and thymus gland c. gut-associated lymphatic tissue and bronchial-associated lymphatic tissue d. appendix and spleen e. bone marrow and lymph nodes